Ms Davis has a Bachelor of Arts in European History from the University of Arizona, is a certified Lean Six Sigma Green Belt and a certified Neuro Linguistic Practitioner. She retired from 20 years of leadership at GEICO Insurance to join WSSD. She brings a long history of successful business management and strong team building skills.
In her off time she can be found with her nose in a legal fiction book or an inspiring business book. She also enjoys spending time outdoors with her family working their farm, plunging into the pacific or cycling.
Ms Davis joined WSSD in 2016.
Ms Garczynski has a Bachelor of Science in Design & Merchandising from Drexel University.
She loves to cook, read, travel and spend time with her family.
Ms Garczynski joined WSSD in 2017.
Lower School Faculty Support
Ms Marino has a Bachelor of Arts in Media Communication from Keene State College in New Hampshire.
She enjoys cooking and spending time outdoors.
Ms Marino joined WSSD in 2010.
High School Faculty Support
Ms. Miller has a Bachelor of Arts in English and Spanish from the University of California, Santa Barbara.
When she is not at Waldorf School, Adrienne can be found hiking the trails of San Diego County with her family, or spending time on the water— surfing, paddling, and fishing.
Ms Miller joined WSSD in 2018
Ms Williamson has a Bachelor of Arts in Biology from U.C. Santa Cruz, followed by two years of doctoral graduate study at the University of Illinois, Champaign-Urbana.
She enjoys cooking and spending time with her family.
Ms Williamson joined WSSD 2004.
Julie was born and raised in Liverpool, England, and moved to Southern California in 1982.
Her passions include holistic healthcare and interior design.
Ms Joinson joined WSSD in 2003.
Business Office Manager
Ms Galvin's professional path began in the hospitality industry which led her to an executive position in the travel industry.
Her interests include cooking, travelling and American Sign Language.
Ms Galvin joined WSSD in 2012.
International Student Program
Tuition Assistance Coordinator
Ms Spriggs has a Bachelor of Arts in International Affairs and Economics from Vrije Universiteit-Brussels, Belgium with a minor in Asian Studies from Columbia University and the University of California, Berkeley. She is trilingual in English, French and Spanish.
In her spare time, Ms Spriggs enjoys playing with her family, traveling, eating, and experiencing life.
Ms Spriggs joined WSSD in 2014.
Bio coming soon...
Human Resources Generalist
Snake and Lily Store Manager
Ms Tweit has a Bachelor of Science from the University of Maryland in Special and Elementary Education, a Master's from San Diego State University in Special Education and has completed additional graduate work at The Claremont Graduate University in the area of Multicultural Education.
Ms Tweit joined WSSD in 2008.
Store Clerk Development Support
Ms Ferraro's background is in clothing design, manufacturing, retail, accounting, office management, customer service and motivational speaking.
She enjoys getting to know each and every member of the WSSD community and loves working with the community on common goals.
Ms Ferraro joined WSSD in 2013.
Ms. McGrady attended the University of Oklahoma and has a background in Dental Technology.
She relocated to San Diego from New Jersey in 2014 and enjoys collecting rocks and minerals, as well as volunteering at Las Colinas Detention & Reentry Facility in Santee.
She joined the WSSD community in 2015.
WSSD Shuttle Driver
Bio Coming soon...
Bio coming soon...
Ms Pelletier was born and raised in northern Maine. She brings her expert customer service skills along with her attention to detail to WSSD. Connie continues to build her painting and home repair business.
In her spare time she enjoys volunteering at a community center here in San Diego.
Ms Pelletier joined WSSD in 2009.
Chef is an army veteran (who did an active tour in the middle east) and studied culinary arts at Texas State Technical College in 1998.
Chef Kemal has studied Ancestral Cuisine practices and is trained to levels I & II, as well as GAPS nutritional techniques. She incorporates many of these healthy recipes into the meals for the student's lunch program at both campuses of the school.
She enjoys travelling with her family.
Chef Kemal joined WSSD in 2016.
Bio coming soon...